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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jul 25 '12 eng>esl c.a. 150 ml ca. | circa | aproximadamente 150 ml pro closed ok
4 May 7 '12 eng>esl crunchiness textura crujiente pro closed no
- Mar 28 '12 eng>esl tabbouleh tabule / tabulé pro closed ok
4 Aug 29 '11 eng>esl Bacteria asleep bacterias durmientes pro closed ok
- Aug 29 '11 eng>esl Bacteria sleepy bacterias [se vuelven] letárgicas pro closed no
4 Aug 7 '11 eng>esl Egg beaters Egg Beaters (sustituto/alternativa al huevo) pro closed ok
4 May 23 '11 eng>esl risk cup copa de riesgo pro closed no
- May 11 '11 eng>cat straight up a pal sec pro closed ok
4 Apr 11 '11 ita>eng C.B.T. TBL (Total Bacterial Load) pro closed ok
4 Apr 10 '11 eng>esl Vegetables nesoi verduras NEP (no especificadas o incluidas en otra partida) pro closed no
- Apr 9 '11 eng>esl hanger steak onglet de buey pro open no
4 Apr 9 '11 eng>esl Elision is realised in low temperatures la extracción del aceite [de la pulpa] se lleva a cabo a bajas temperaturas pro closed no
4 Mar 10 '11 eng>esl deep chilling refrigeración profunda pro closed ok
Asked | Open questions | Answered