Jun 9, 2009 17:28
14 yrs ago
2 viewers *
Spanish term
Tocino sin partes magras?
Spanish to English
Other
Cooking / Culinary
traduccion en ingles de tocino sin partes magras
Proposed translations
(English)
| 4 +3 | bacon with no lean sections |
Luis Javier Otoya
|
| 5 +1 | fatback |
Tom Bodine
|
| 4 | bacon without lean parts |
José J. Martínez
|
| 4 | lard |
neilmac
|
| 1 | fatbaci |
Elizabeth Joy Pitt de Morales
|
Proposed translations
+3
1 min
Luis Javier Otoya
Native in Spanish
Works in field
Translations that speak your language
Native in: Spanish 
Works in: English to Spanish, Spanish to English
Related KudoZ points
:
12
Selected
bacon with no lean sections
That's the literal translation... I guess it is a very fat piece of bacon!
Peer comment(s):
| agree |
Aoife Kennedy
: Yes, yeuk!
5 mins
|
| agree |
eski
: latinoamerica.perfeto.com/venta/empresas/lista/0209/tocino-sin-partes-magras-grasa-de-ave-sin-fundir-ni-extraer.html - En caché - Páginas similares :))
15 mins
|
| agree |
teju
53 mins
|
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
5 mins
José J. Martínez
United States
United States
Native in Spanish
&
English
Works in field
United States
ENSP, More than 30 years experience
Native in: English (Variant: US) 
, Spanish (Variant: Latin American)
Works in: English to Spanish, Spanish to English
Related KudoZ points
:
12
bacon without lean parts
A variation of the other answer
18 mins
lard
lard1 / lA:rd / n [u] manteca f or (RPl) grasa f de cerdo;
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Note added at 20 mins (2009-06-09 17:49:08 GMT)
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Lard is pig fat in both its rendered and unrendered forms. Lard is still used in many cuisines as a cooking fat or shortening, or as a spread ...
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Note added at 21 mins (2009-06-09 17:50:47 GMT)
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tocino m
1 a (para guisar) pork fat; (con vetas de carne) fatty salt pork
b (grasa de la carne) fat
c (para freír) bacon
(See other query) tocino entreverado -> streaky bacon
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Note added at 22 mins (2009-06-09 17:51:22 GMT)
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Que no sea la velocidad...
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Note added at 20 mins (2009-06-09 17:49:08 GMT)
--------------------------------------------------
Lard is pig fat in both its rendered and unrendered forms. Lard is still used in many cuisines as a cooking fat or shortening, or as a spread ...
--------------------------------------------------
Note added at 21 mins (2009-06-09 17:50:47 GMT)
--------------------------------------------------
tocino m
1 a (para guisar) pork fat; (con vetas de carne) fatty salt pork
b (grasa de la carne) fat
c (para freír) bacon
(See other query) tocino entreverado -> streaky bacon
--------------------------------------------------
Note added at 22 mins (2009-06-09 17:51:22 GMT)
--------------------------------------------------
Que no sea la velocidad...
+1
22 mins
Tom Bodine
United States
United States
Native in English
United States
Experienced, Accurate, Reasonable
Native in: English
Works in: German to English, Russian to English, Spanish to English
fatback
Fatback is a cut of pork, typically taken off the back of a pig. Its name perfectly describes it. This cut of flesh is virtually all fat, and can be used very much like bacon. Yet unlike bacon, fatback contains very little to absolutely no meat, and in uncooked form resembles all-white strips of bacon.
Reference:
Peer comment(s):
| agree |
Marsha Way
: Especially in Southern cooking, this would be the culinary term
8 hrs
|
5 mins
Elizabeth Joy Pitt de Morales
Native in English
Specializes in field
Words That Make Sense
Native in: English
Works in: Spanish to English, English
Related KudoZ points
:
32
fatbaci
Sin contexto es difícil saber de qué se trata.
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Note added at 12 hrs (2009-06-10 06:16:15 GMT)
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Meant to say "fatback"!
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Note added at 12 hrs (2009-06-10 06:16:15 GMT)
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Meant to say "fatback"!
Discussion