Glossary entry (derived from question below)
Spanish term or phrase:
semicurado de barro
English translation:
semi-cured (Torta de Barros)
Added to glossary by
Lydia De Jorge
Jun 29, 2009 14:38
14 yrs ago
2 viewers *
Spanish term
United States
Don't just say it, say it right!
Native in: Spanish 
, English
Works in: English to Spanish, Spanish to English, English, and 1 more.
semicurado de barro
Spanish to English
Other
Cooking / Culinary
Cheeses
SEMICURADO DE BARROS
Queso semicurado de pasta dura y prensada, elaborado a partir de
leche cruda. De sabor intenso y bien estructurado en boca. Su sabor
algo picante se va acentuando con el paso del tiempo.
Thanks for any suggestions!
Queso semicurado de pasta dura y prensada, elaborado a partir de
leche cruda. De sabor intenso y bien estructurado en boca. Su sabor
algo picante se va acentuando con el paso del tiempo.
Thanks for any suggestions!
Proposed translations
(English)
| 3 +1 | semi-cured (Torta de Barros) |
Lisa McCarthy
|
| 4 | semicured Barros cheese |
Ross Andrew Parker
|
| 4 | "semi cured Torta se Barros" cheese |
eski
|
Proposed translations
+1
7 mins
Lisa McCarthy
Spain
Spain
Native in English
Spain
Especialista de marketing
Native in: English 
Works in: Spanish to English, Catalan to English
Related KudoZ points
:
172
Selected
semi-cured (Torta de Barros)
Should this be BarroS?
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Note added at 13 mins (2009-06-29 14:51:30 GMT)
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or
"BARROS SEMI CURED"
From the Barros region of Extremadura?
Torta de Barros
An ***unpasteurised*** ewes´milk cheese, cured for 2 months. Made from milk collected locally from herds of Merino sheep that pasture on the open land of the Barros region of Extremadura. Thistle flowers are used to make the rennet so the cheese is suitable for vegetarians. It is cured and turned by hand in traditional curing rooms. The flavour is strong with a ***well-balanced bitter sweet finish** and herbal overtones, the aroma is pungent and the texture is soft and creamy. Awarded Silver in the World Cheeses Awards 2006
http://www.fruitellis.com/Deli/Spain/Cheese.php/
--------------------------------------------------
Note added at 13 mins (2009-06-29 14:51:30 GMT)
--------------------------------------------------
or
"BARROS SEMI CURED"
From the Barros region of Extremadura?
Torta de Barros
An ***unpasteurised*** ewes´milk cheese, cured for 2 months. Made from milk collected locally from herds of Merino sheep that pasture on the open land of the Barros region of Extremadura. Thistle flowers are used to make the rennet so the cheese is suitable for vegetarians. It is cured and turned by hand in traditional curing rooms. The flavour is strong with a ***well-balanced bitter sweet finish** and herbal overtones, the aroma is pungent and the texture is soft and creamy. Awarded Silver in the World Cheeses Awards 2006
http://www.fruitellis.com/Deli/Spain/Cheese.php/
Note from asker:
| But of course! Here I thought 'barros' referred to the outer crust! Ay - dumb! Thanks Lisa! |
4 KudoZ points awarded for this answer.
Comment: "Many thanks!"
13 mins
Ross Andrew Parker
Native in English
An eye for detail
Native in: English
Works in: Catalan to English, Spanish to English
7 hrs
"semi cured Torta se Barros" cheese
Monte Enebro (Valle de Tietar) (right) semi cured white goats' cheese in a ... Serena Yellow sheeps' cheese with holes.(DO) Torta de Barros (right) raw ...
www.fell-walker.co.uk/queso.htm - En caché - Similares
Gastronomyofspain.com - [ Traducir esta página ]Torta del Casar: Probably, Torta del Casar has to be one of the most ... It is a pressed paste – matured cheese, ranging from semi-cured to cured. ...
gastronomyofspain.com/english/cheese.php - En caché - Similares
Immerse yourself in deep Spain. Traditional cuisine, artisanal ... - [ Traducir esta página ]... a superb Tortita de Barros cheese producer in Vilafranca de Barros. ... It will include the exceptional Torta de la Serena cheese and excellent ... We will taste a first-rate Torta del Casar, a flavorful semi-cured cheese made from raw ... The Spanish cheese is semi-soft or ripened to the point that it becomes ...
epicureanways.com/.../epicurean-roads-of-andalucia-extremadura/ - En caché - Similares
Con-queso-dores: A Ham & Cheese Journey in Western Spain ... - [ Traducir esta página ]31 Jan 2009 ... log-shaped Doña Inés goats' cheese; an exceptional Torta de Barros (from south of ... After a restful night, I set out for Cáceres to visit a Torta del Casar ... Taking a temporary respite from cheese and ham sampling, ... Spain's most famous D. O. P. blue cheese, a semi-soft blue (made mostly ...
epicureanways.com/.../con-queso-dores-a-ham-cheese-journey-in-western-spain/ - En caché - Similares
www.fell-walker.co.uk/queso.htm - En caché - Similares
Gastronomyofspain.com - [ Traducir esta página ]Torta del Casar: Probably, Torta del Casar has to be one of the most ... It is a pressed paste – matured cheese, ranging from semi-cured to cured. ...
gastronomyofspain.com/english/cheese.php - En caché - Similares
Immerse yourself in deep Spain. Traditional cuisine, artisanal ... - [ Traducir esta página ]... a superb Tortita de Barros cheese producer in Vilafranca de Barros. ... It will include the exceptional Torta de la Serena cheese and excellent ... We will taste a first-rate Torta del Casar, a flavorful semi-cured cheese made from raw ... The Spanish cheese is semi-soft or ripened to the point that it becomes ...
epicureanways.com/.../epicurean-roads-of-andalucia-extremadura/ - En caché - Similares
Con-queso-dores: A Ham & Cheese Journey in Western Spain ... - [ Traducir esta página ]31 Jan 2009 ... log-shaped Doña Inés goats' cheese; an exceptional Torta de Barros (from south of ... After a restful night, I set out for Cáceres to visit a Torta del Casar ... Taking a temporary respite from cheese and ham sampling, ... Spain's most famous D. O. P. blue cheese, a semi-soft blue (made mostly ...
epicureanways.com/.../con-queso-dores-a-ham-cheese-journey-in-western-spain/ - En caché - Similares
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