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indice de panification

English translation: breadmaking quality index

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
French term or phrase:indice de panification
English translation:breadmaking quality index
Entered by: Sheila Hardie

11:23 Oct 20, 2010
French to English translations [PRO]
Science - Agriculture / fertilisers
French term or phrase: indice de panification
L’apport de Soufre joue sur la synthèse des protéines et augmente ***l’indice de panification.***

I'm not sure of the exact term in English for 'indice de panification'. This text discusses the use of fertilisers of wheat crops.

Many thanks in advance!


Sheila
Sheila Hardie
Spain
Local time: 03:06
breadmaking quality index
Explanation:
Genetic and agronomic contributions to yield gains: A case study ...
by MA Bell - 1995 - Cited by 62 - Related articles
Breadmaking quality index A breadmaking quality index was estimated for the ..... Breadmaking quality index for the Yaqui Valley versus year of planting
linkinghub.elsevier.com/retrieve/pii/0378429095000496

(do not have access to full article)

--------------------------------------------------
Note added at 1 hr (2010-10-20 12:39:10 GMT)
--------------------------------------------------

BREADMAKING QUALITY is assessed
at each stage of the breadmaking process
resulting in a final score out of 300. This sums up
30 interim scores awarded by the baker throughout
the entire breadmaking process, from kneading
through to observation of the baked bread and
dough and measurement of the volume. A breadmaking
score below 200 means that the wheat is
not very suitable for French breadmaking, while on
the other hand a score above 250 indicates good
BREADMAKING QUALITY WHEAT.

Interesting document:

http://www.franceagrimer.fr/informations/publications/F-GC-b...

Selected response from:

Claire Nolan
Local time: 21:06
Grading comment
Thanks for all the answers - in the end, this seemed to suit my context best. Thanks again! Sheila
4 KudoZ points were awarded for this answer



Summary of answers provided
2 +2breadmaking quality index
Claire Nolan
3bread-making index
mimi 254
2panification index
mohanv
Summary of reference entries provided
Wheat to bread value chain
liz cencetti (X)

Discussion entries: 6





  

Answers


28 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5
panification index


Explanation:
panification index

mohanv
India
Local time: 06:36
Works in field
Native speaker of: Native in TamilTamil
PRO pts in category: 12
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38 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
bread-making index


Explanation:
increases the quantity of bread that can be made

mimi 254
Local time: 02:06
Native speaker of: Native in EnglishEnglish, Native in FrenchFrench
PRO pts in category: 4
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35 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5 peer agreement (net): +2
breadmaking quality index


Explanation:
Genetic and agronomic contributions to yield gains: A case study ...
by MA Bell - 1995 - Cited by 62 - Related articles
Breadmaking quality index A breadmaking quality index was estimated for the ..... Breadmaking quality index for the Yaqui Valley versus year of planting
linkinghub.elsevier.com/retrieve/pii/0378429095000496

(do not have access to full article)

--------------------------------------------------
Note added at 1 hr (2010-10-20 12:39:10 GMT)
--------------------------------------------------

BREADMAKING QUALITY is assessed
at each stage of the breadmaking process
resulting in a final score out of 300. This sums up
30 interim scores awarded by the baker throughout
the entire breadmaking process, from kneading
through to observation of the baked bread and
dough and measurement of the volume. A breadmaking
score below 200 means that the wheat is
not very suitable for French breadmaking, while on
the other hand a score above 250 indicates good
BREADMAKING QUALITY WHEAT.

Interesting document:

http://www.franceagrimer.fr/informations/publications/F-GC-b...



Claire Nolan
Local time: 21:06
Native speaker of: English
PRO pts in category: 35
Grading comment
Thanks for all the answers - in the end, this seemed to suit my context best. Thanks again! Sheila

Peer comments on this answer (and responses from the answerer)
agree  nordiste: c'est le sens en tout cas, il s'agit bien des propriétés d'une variété de blé
2 mins
  -> Merci, nordiste.
agree  amanda solymosi
1 hr
  -> Merci, amanda.
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Reference comments


37 mins
Reference: Wheat to bread value chain

Reference information:
Might this help? Haven't got time to read the whole thing, sorry.


    Reference: http://www.nda.agric.za/docs/fpmc/Vol4_Chap3.pdf
liz cencetti (X)
Native speaker of: English
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