Glossary entry (derived from question below)
polski term or phrase:
usztywniający
angielski translation:
stiffening/adding rigidity to
Added to glossary by
Frank Szmulowicz, Ph. D.
Mar 28, 2015 13:35
9 yrs ago
2 viewers *
polski term
usztywniający
polski > angielski
Nauki ścisłe
Biologia, biotechnologia, biochemia, mikrobiologia
"Obserwuje się też spadek zawartości aminokwasów zasadowych, takich jak arginina i lizyna, które w odpowiednim pH mogą tworzyć wiązania jonowe, usztywniające cząsteczki białek"
Proposed translations
(angielski)
| 3 | stiffening/adding rigidity to |
Frank Szmulowicz, Ph. D.
|
| 4 | stabilizing (the protein structure / configuration / shape) |
Luke Evans
|
Change log
Sep 9, 2015 10:14: Frank Szmulowicz, Ph. D. Created KOG entry
Proposed translations
8 min
Frank Szmulowicz, Ph. D.
USA
USA
Native in polski
&
angielski
Works in field
USA
On time, on target, on budget.
Native in: angielski 
, polski
Works in: polski > angielski, angielski > polski, rosyjski > polski, and 1 more.
Related KudoZ points
:
99
Selected
stiffening/adding rigidity to
Two options.
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Note added at 14 mins (2015-03-28 13:50:34 GMT)
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In the presence of water, protein molecules aggregate upon gelation as ... the protein molecules, hindering their motion, and stiffening the protein matrix
https://books.google.com/books?id=mM73CrwADx0C&pg=PA163&lpg=...
cccccccccccccccccccccccccc.
Protein stiffening and entropic stabilization in the subdenaturing limit of guanidine hydrochloride.
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&c...
cccccccccccccccccccccccccccc
Strain stiffening of filamentous protein networks is explored by means of a finite strain analysis of a two-dimensional network model of .
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&c...
cccccccccccccccccccc
Equilibrium unfolding of neuronal calcium sensor-1: N-terminal myristoylation influences unfolding and reduces protein stiffening in the presence
https://www.google.com/search?num=100&espv=2&q="" "protein s...
--------------------------------------------------
Note added at 14 mins (2015-03-28 13:50:34 GMT)
--------------------------------------------------
In the presence of water, protein molecules aggregate upon gelation as ... the protein molecules, hindering their motion, and stiffening the protein matrix
https://books.google.com/books?id=mM73CrwADx0C&pg=PA163&lpg=...
cccccccccccccccccccccccccc.
Protein stiffening and entropic stabilization in the subdenaturing limit of guanidine hydrochloride.
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&c...
cccccccccccccccccccccccccccc
Strain stiffening of filamentous protein networks is explored by means of a finite strain analysis of a two-dimensional network model of .
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&c...
cccccccccccccccccccc
Equilibrium unfolding of neuronal calcium sensor-1: N-terminal myristoylation influences unfolding and reduces protein stiffening in the presence
https://www.google.com/search?num=100&espv=2&q="" "protein s...
4 KudoZ points awarded for this answer.
37 min
stabilizing (the protein structure / configuration / shape)
... ionic bonds which stabilize the protein configuration.
This sounds more natural to my ear.
As here (Section 2.5, second paragraph):
http://www.jblearning.com/samples/0763709166/09166_CH02_027_...
"Ionic bonds that stabilize protein structure can be easily disrupted by pH changes, [...]"
Or here:
http://goo.gl/nRwFuY
"Heat disrupts the weak bonds that stabilize a protein's shape."
This sounds more natural to my ear.
As here (Section 2.5, second paragraph):
http://www.jblearning.com/samples/0763709166/09166_CH02_027_...
"Ionic bonds that stabilize protein structure can be easily disrupted by pH changes, [...]"
Or here:
http://goo.gl/nRwFuY
"Heat disrupts the weak bonds that stabilize a protein's shape."
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