masa
English translation: olive mash
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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| 11:31 Dec 4, 2017 |
| Spanish to English translations [PRO] Cooking / Culinary / Olive oil | |||||||
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|  Selected response from: Sofia Bengoa Spain | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 3 +3 | olive mash |
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| 3 +1 | mass |
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Answers
13 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1mass Explanation: Milling Milling, mixing and extraction A stainless steel hammer mill presses the olives (this is faster and more hygienic that the old granite millstones). Thus, we obtain a mass consisting of oil and water from the fruit, together with solids (stone, pulp and skin). This mass is mixed at a constant temperature of less than 27ºC (cold). This mass is then taken to a centrifuge that separates the oil from everything else (stones, pulp, skin and water from the actual fruit). This stage is performed very quickly and at a low temperature and knowing that we will not extract all the oil this way, but the obtained quality makes it worthwhile. This oil can now be consumed. However, separation is not complete and a further centrifuge operation is required to remove traces of pulp and water. www.aceiteslamaja.com/lamaja/?q=node/91&language=en |
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5 hrs confidence: peer agreement (net): +3
peer agreement (net): +3olive mash Explanation: Entiendo que esa MASA es la trituración de hueso, pulpa y piel).En ese caso, sí es como lo define el Consejo Oleícola Internacional. Dentro de la web, tienes a la izquierda un glosario en los idiomas de los países que lo forman. Reference: http://www.internationaloliveoil.org/glosario_terminos/index |
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