jugo de oporto
English translation: port jus
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| 18:08 Feb 15, 2018 |
| Spanish to English translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Carol Gullidge United Kingdom Local time: 18:50 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 5 +5 | port jus |
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| 4 | port juice/port wine |
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| 4 | port wine juice |
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| Discussion entries: 1 | |
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Answers
3 mins confidence: 
port juice/port wine Explanation: A mi se me hace que debería de ser vino de Oporto en cuyo caso sería "port wine" |
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15 mins confidence:
port wine juice Explanation: http://www.spanishcentral.com/translate/oporto -------------------------------------------------- Note added at 17 mins (2018-02-15 18:26:24 GMT) -------------------------------------------------- https://www.taylor.pt/us/what-is-port-wine/how-is-port-made |
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25 mins confidence: peer agreement (net): +5
peer agreement (net): +5port jus Explanation: ... since this is a culinary question, and there is a difference between jus and gravy, in that gravy is thickened with (e.g.) flour whereas jus is thickened by reducing the cooking juices:... Rib of beef with port jus - Waitrose "port jus" from www.waitrose.com https://www.waitrose.com/content/.../en/.../rib_of_beef_with... Pour off and discard excess oil from the roasting tin and place over a medium heat on the hob. Deglaze the pan with the port. Allow to reduce by half, then add the thyme sprig and the stock. Simmer until reduced by two thirds, then season to taste. Peppercorn-Crusted Filet Mignon with Port Jus Recipe | MyRecipes "port jus" from www.myrecipes.com www.myrecipes.com/recipe/peppercorn-crusted-filet-mignon-wi... Peppercorn-Crusted Filet Mignon with Port Jus. Becky Luigart-Stayner; Lydia DeGaris-Pursell. Yield. 4 servings (serving size: 1 steak and 1 tablespoon jus). Maureen Callahan. March 2004. RECIPE BY Cooking Light. Filet mignon is a lean cut of beef, and pairing the filet with fat-free orzo provides the opportunity to whisk in ... Roast beef with port jus & crispy potatoes - Taste "port jus" from www.taste.com.au www.taste.com.au/...port-jus.../a1abe6bc-6bd3-4b7b-a1cc-d9c... 2 hrs 15 mins - Calories: 1012.165 Update a traditional roast beef with a clever pepper and caraway crust. ... Cook the potatoes in a saucepan of salted boiling water for 25-30 minutes or until just tender. ... Carve the beef and serve with potatoes and jus. Roast Pork with Port Jus and Chipotle-Glazed Apples recipe ... https://www.epicurious.com/.../roast-pork-with-port-jus-and-... Rating: 3.5/4 - 65 reviews - Calories: 866 Roast pork until thermometer inserted into center registers 155°F., about 1 hour 45 minutes, basting with reserved juices from glass dish every 30 minutes. Meanwhile, combine Port, shallots and remaining 1 tablespoon brown sugar in heavy medium saucepan. Boil until syrupy, about 25 minutes. Add both stocks and thyme. Slow-roasted beef cheeks with soft polenta and port jus - 9Kitchen - Nine "port jus" from kitchen.nine.com.au https://kitchen.nine.com.au › Recipes 2 hrs After 4 hours remove the beef cheeks and strain the cooking liquid. Pour port into a clean saucepan, bring to the boil and reduce by half. Add the strained cooking liquid and simmer until thick enough to coat the back of a spoon. In a medium pot bring the chicken stock to the boil with salt to taste. *** NB, I very rarely use a CR of 5, but in this case I am quite certain! |
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