Aug 2, 2004 16:11
19 yrs ago
1 viewer *
German term

Sahnesteif

German to English Other Cooking / Culinary
no explanation needed

Proposed translations

3 mins
Selected

whipped cream stabilizer

also found: cream stiffener (sounds funny to me though).
see google.
Something went wrong...
3 KudoZ points awarded for this answer. Comment: "Thats it. Thanks to all."
+3
1 min

http://www.proz.com/kudoz/632795?keyword=Sahnesteif

no explanation needed unless it's sahnesteif as in butterweich
Peer comment(s):

agree Cilian O'Tuama : no further input necessary
5 mins
http://www.proz.com/kudoz/776765
agree writeaway : everyday product/ term..... I thought....... :-) ask dear Dr. Oetker
23 mins
agree Sarah Downing : I'm not sure we get it in GB though (Germans have some weird and wonderful baking products)
9 hrs
Something went wrong...
2 mins

forms peaks

Declined
You might not need an explanation but we do! Can you give at least the full sentence?

I suspect it might be "whisk until the cream forms peaks" or something similar.
Peer comment(s):

neutral writeaway : it's a product you can buy in every German supermarket-you add it to (whipping)cream to make it beat up and keep the 'peaks'. :- ) ex: www.onlinewoerterbuecher.de/search_cream.html
26 mins
I understand now :-) I'd assumed it was an adjective when he posted it w/o any context!
Something went wrong...
Comment: "Sorry."
3 mins

stabilizer

http://forum.leo.org/archiv/2003_05/08/20030508132912e_en.ht...

--------------------------------------------------
Note added at 4 mins (2004-08-02 16:16:10 GMT)
--------------------------------------------------

http://forum.leo.org/archiv/2004_02/13/20040213112727e_en.ht...
Something went wrong...
4 mins

whipped cream stabilizer

whipped cream stabilizer
for example use the Oetker produkt Oetker Whip

--------------------------------------------------
Note added at 9 mins (2004-08-02 16:20:29 GMT)
--------------------------------------------------

..it / sorry it\'s Oetker Whip it
Something went wrong...
1330 days

Cream of Tartar

Cream of tartar is used to give a creamier texture to sugary things like candy and frosting and to stabilize and increase the volume of beaten egg whites.

Use about 24g Cream of Tartar for 500ml cream.
Something went wrong...
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search