Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jan 4 '21 esl>eng Elaboración de vino tinto para base champagne production of red base wine for champagne pro closed ok - Jul 2 '16 esl>eng corrompido off pro closed ok 4 Jul 2 '16 esl>eng descarnado lacking in body pro closed ok 4 Jul 2 '16 esl>eng débil thin pro closed ok 4 Jun 10 '16 esl>eng valeriánico valeric acid pro closed ok - Jun 2 '14 esl>eng mucho empaque with punch / vigorous pro closed no - Mar 28 '12 esl>eng deliados clarification pro closed ok - Jan 19 '12 esl>eng Las Botas del Gran Olor The shades of sherry pro closed ok - Jan 17 '12 esl>eng rendimientos de cantidades bajas small scale harvest/yield pro closed ok - Jan 6 '11 esl>eng los procesos de lectura humidity measurement process pro closed ok 4 Dec 20 '10 esl>eng alcohol vínico wine alcohol pro closed ok Asked | Open questions | Answered