Glossary entry (derived from question below)
Portuguese term or phrase:
mimos
French translation:
steack épais
Added to glossary by
Linda Miranda
Nov 9, 2014 00:45
9 yrs ago
1 viewer *
Portuguese term
mimos
Portuguese to French
Other
Cooking / Culinary
- Mimos de novilho grelhados, cogumelos- suco da mesma carne
Merci
Merci
Proposed translations
(French)
| 4 | steack épais |
Linda Miranda
|
Change log
Feb 19, 2015 14:11: Linda Miranda Created KOG entry
Proposed translations
9 hrs
Linda Miranda
Portugal
Portugal
Native in Portuguese
Works in field
Portugal
Translator since 2013 /FR, ES, IT >PT-PT
Native in: Portuguese (Variant: European/Portugal)
Works in: French to Portuguese, Italian to Portuguese, Spanish to Portuguese, and 1 more.
Related KudoZ points
:
24
Selected
steack épais
Cf notes débat
Note from asker:
| Merci |
4 KudoZ points awarded for this answer.
Discussion
La taille ça compte : Votre steak doit être raisonnablement épais, sinon l’intérieur sera trop cuit avant que la croûte extérieure, qui donne à la viande toute sa saveur, n’ait pu se former. 2 cm d’épaisseur c’est bien.