Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jun 15 '15 pol>eng produkty z pełnego przemiału (zbóż) whole-grain products pro closed ok
2 Nov 4 '14 eng>pol ice cream bars lody na patyku i/lub/oraz batony lodowe pro closed ok
4 Oct 30 '14 pol>eng kooperatywa spożywców consumer cooperative pro closed ok
4 Mar 25 '14 pol>eng RWS Nutrient Reference Value pro closed ok
4 Mar 25 '14 pol>eng szkodniki zbożowo-mączne grain and flour pests pro closed ok
4 Mar 5 '13 eng>pol 5th quarter products produkty z piątej ćwiartki pro closed ok
- Aug 8 '12 eng>pol mixed water woda mieszana pro closed ok
4 Aug 8 '12 eng>pol free rolling material sypka substancja pro closed ok
4 Jul 25 '12 eng>pol milk cocolin masa mleczna cocolin pro closed ok
4 May 9 '12 pol>eng tylki pastry tips pro closed ok
- May 9 '12 pol>eng lukier plastyczny sugarpaste pro closed ok
- May 8 '12 eng>pol Partially inverted sugar syrup syrop cukrowy częściowo inwertowany pro open no
4 Apr 25 '12 eng>pol tapping head głowica dozująca pro closed ok
4 Apr 24 '12 eng>pol non-temperature controlled niechłodzony pro closed ok
4 Apr 23 '12 eng>pol sneeze-guards osłony higieniczne pro closed ok
3 Apr 21 '12 eng>pol shared area concept na zasadzie współużytkowania terenu pro closed ok
4 Apr 21 '12 eng>pol stored covered przechowywane pod przykryciem pro closed ok
4 Jan 23 '12 pol>eng kontrola control pro closed ok
4 Jan 23 '12 pol>eng kura lekka light hen pro closed ok
4 Jan 23 '12 pol>eng dzielenie disassembly pro closed ok
4 Dec 28 '11 eng>pol meat drip loss ubytek masy wskutek wycieku pro closed ok
4 Dec 11 '11 pol>eng czynnik factor pro closed ok
4 Dec 9 '11 pol>eng odciek permeate pro closed ok
4 Dec 7 '11 eng>pol flat support application płaskie tacki pro closed ok
4 Dec 7 '11 pol>eng ser zwarowy whey cheese pro closed ok
- Nov 14 '11 eng>pol Sieve integrity jakość sita pro open no
- Oct 22 '11 eng>pol Truth in Labeling rzetelna ulotka informacyjna pro closed ok
- Sep 20 '11 pol>eng tłuszcz kakaowy cocoa fat pro closed ok
4 Sep 11 '11 pol>eng badanie zagrzania testing for warming pro closed ok
4 Sep 11 '11 pol>eng granulacja granulation pro closed ok
4 Sep 10 '11 pol>eng przemiał wyciągowy extraction milling pro closed ok
4 Sep 10 '11 pol>eng przemiał razowy whole-grain milling pro closed ok
4 Sep 2 '11 eng>pol credence goods produkty zaufania pro closed ok
4 Sep 1 '11 eng>pol FOOD-21 ŻYWNOŚĆ-21 pro closed ok
4 Aug 27 '11 eng>pol CORE Organic CORE Organic pro closed ok
4 Aug 27 '11 eng>pol CORE Organic Funding Body Network CORE Organic Funding Body Network pro closed ok
4 Aug 8 '11 pol>eng mięso drobiu bitego meat of slaughtered poultry pro closed ok
4 Jun 19 '11 pol>eng wypieczenie roasting pro closed ok
- Jun 9 '11 pol>eng wkład mould pro closed ok
4 May 10 '11 eng>pol body zwartość pro closed ok
4 May 4 '11 eng>pol rolling of the skin zwijanie skóry pro closed ok
4 May 1 '11 eng>pol digest production produkcja digestu pro closed ok
- Apr 30 '11 eng>pol kill step etap sterylizacji pro closed ok
4 Apr 27 '11 eng>pol pre-conditioner urządzenia wstępnego przygotowania pro closed ok
4 Apr 13 '11 eng>eng comparative OR replacement claims OR is an alternative pro closed no
4 Mar 10 '11 eng>pol pound for pound w przeliczeniu na jednostkę masy pro closed ok
4 Jan 11 '11 eng>pol crystal white mint oil olejek miętowy Crystal White pro closed ok
4 Nov 18 '10 eng>pol riffle divider dzielnik rusztowy pro closed ok
4 Nov 3 '10 eng>pol chewability żujność pro closed ok
- Oct 20 '10 pol>eng %through przepad pro open no
Asked | Open questions | Answered